If you are passionate about food, health AND science, Food Science and Technology may be a degree for you. There are so many career choices in the science of food profession.
Food Science and technology is a field that draws expertise from many disciplines including chemistry, microbiology, biochemistry, nutrition, physics and engineering. Food scientists, food technologists and engineers work together to ensure safe, nutritious, and appealing foods are produced economically and sustainably. With much interest and emphasis onsustainability(including reducing food waste)andclimate change, there are increasing demands for plant protein, cellular protein, animal welfare, sustainable food packaging, green processing as well as new health-promoting ingredients. The food industry in Australia and around the globe is also evolving to tackle the global challenges of climate change and meet the needs of future food security.
The UNSWFood ScienceProgram in the School of Chemical Engineering provides a unique education platform that emphasises practical hands-on and industry connections. Food science graduates can pursue a wide range of career opportunities in public and private sectors as well as academia. Are you ready to master the knowledge and skills necessary to launch your career in the food industry?
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Foodscientistsunderstand the nature of foods using their skills and knowledge in a combination of chemical, biological and physical sciences. They need to consider many aspects of food including flavour and nutritional content, quality, handling, storage and safety, processing, preservation, packaging and distribution.
Foodscientists are the innovators of all things edible, from creating new products and flavour combinations to learning how to process foods to reduce food and energy waste.
Food technologists may specialise in fields such as meat, dairy, seafood, cereal products, confectionery, snack foods, beverages and minimally processed fresh produce. On a day-to-day basis, however, food scientists could be called on todo the following:
- Maintain safe and hygienic conditions during processing, storage and packaging of food
- Check raw ingredients and processed food for nutritional value, safety and quality
- Research aspects of food processing, food preservation, food quality, food deterioration, packaging, storage and delivery in order to improve them
- Check food consistency for colour, texture and taste
- Develop and look after food standards
- Design new food products and the techniques needed to make them
- Supervise cleaning and maintenance of food processing machinery
- Do comparisons with products from other brands and write reports for management about new products and market trends
- Supervise the effective transportation of foodstuffs such as fruit, vegetables and milk – making sure that the product quality is unaffected
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A food scientist could work in any number of roles including new product developer, laboratory scientist, food microbiologist, quality manager or even a nutritionist. Food scientists work in any industry related to food – from major food and beverage brands to research organisations, flavour producers and regulatory authorities.
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Product Development: developnew food products or improvethe quality, performance and/or safety of existing products. These positions require creative flair, sensory evaluation expertise and the ability to work in teams.
Research andDevelopment: use yourmicrobiology, chemistry, engineering or nutrition skills to investigate scientific principles and phenomenapertainingto specific food components, food products or food processes.
TechnicalSupport: combineyour knowledge of raw materials and ingredients with food processing applications.Work closely with product development specialists in the manufacture of food products.
Management: get involvedin the organisation, operation and development of food processing companies.Thekey responsibilityhereis overseeingemployees and operations in the processing of specific foods.
QualityAssurance: analyse the components of food products and monitor the finished product for conformity to company and government standards.
Regulation: workat the state or federal government level with agencies such as the USDA, FDA, EPA and Patent Office.Roles here involvepolicy development, enforcing food sanitation and labelling regulations, andensuring the safety of our food supply.
ExtensionEducation: specialisein food safety, food processing or human nutrition. Use a variety of educational methods, including group meetings, workshops, mass media and electronic methods to deliver educational information.
Our UNSWgraduateshavebeenemployedwithinthesecompanies andindustries:
- Mars Australia (major food brands)
- Givaudan (flavours)
- Lion Co (beverages)
- UncleTobys& Kellogg’s (snacks and cereals)
- CSIRO (research)
- Food Safety Australia and New Zealand (regulatory organisation)
Food science and technology is about understanding the composition of food and, in a way, ‘reinventing’ it. It could involve enhancing the taste, making it last longer, making sure it’s safe to eat, or even boosting its nutritional content. If you love science and you’re interested in food production and preparation, this could be an ideal career for you.
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When you are studying food science and technology,you’ll learn all about food from all different aspects of the industry including:
- Science(chemistry, biology, physics)
- Food microbiologyandfood chemistry
- Nutrition
- Food toxicology
- Food safety
- Food preservation
- Sustainable food manufacturing
- Product design and development
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If you think you want to be a food scientist ortechnologistask yourself the following questions. If the answer to most of them is “yes”, it could be a great career path for you.
- Do you love science andmaths?
- Are you interested in food production and preparation?
- Have you gotreally goodattention to detail?
- Can you work with strict hygiene rules?
- Are you a good communicator?
- Are you confident enough to enforcing rules and regulations?
- Can you work in a team?